About Today's Deal
A portion of the proceeds will be donated to: Common Threads
Common Threads is a national nonprofit organization that is committed to educating underserved communities about healthy food choices through hands-on experiences. We empower children and adults with fundamental cooking skills and nutritional education. Our hope is by connecting participants with their food, individuals will gain the confidence to make healthy selections on their own. For more information, visit www.commonthreads.org, follow Common Thread on Facebook (CThreads), Twitter (@common_threads) and Instagram (@common_threads).
Join us for the Chicago Reader's second annual chef-to-chef challenge, the Key Ingredient Cook-Off. Inspired by our bi-weekly Key Ingredient series, vote on creations from twenty-five of Chicago's most outstanding chefs, including Aaron Arnett of Davanti Enoteca, Dana Cree of Blackbird, Meg Galus of NoMI, Courtney Joseph of Takashi, Hillary Sunberg of Duskek's, Duncan Biddulph of Kinmont, Abraham Conlon of Fat Rice, Paula Haney of Hoosier Mama Pie, Jason Hammel of Lula Cafe, Christopher Teixeria of Homestead on the Roof, Chris Pandel of The Bristol and Balena, Joseph Rose of Lockwood, Andrew Deuel of Tesori, Mark Steuer of Carriage House, John Asbaty formally of Panozzo's and an upcoming Lincoln Park restaurant, Barry Sorkin of Smoque BBQ, Michael Galen of The Bedford, Evan Percoco of theWit and many more!
The event will take place from 7pm-10pm. All chefs will be challenged to cook with one of five intriguing ingredients featured in past Key Ingredient columns. The event will be held at the Museum of Broadcast Communications. Tickets are $65 (includes tasting portions from 25 chefs and complimentary cocktails, wine, and beer).
This event is brought to you by Lake Shore Beverage and Whole Foods. Enjoy cocktails made with Jack Daniel’s Single Barrel, Herradura and Finlandia, wine from Sonoma Cutrer and Chicago’s City Winery, and craft beer. Brought to you by Lake Shore Beverage and Whole Foods. Be sure to get your tickets to one of the best culinary events in Chicago!
- Starting at$65.00Today Only!
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