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EPIC offers a regional American menu, featuring a variety of items including Chilean Sea Bass with champagne butter, Braised Beef Short Ribs with soft polenta and an extensive Raw Bar. They also offer a rooftop lounge with an amazing variety of craft cocktails to sip while taking in the view.
"The name Epic aptly describes the proportions of this industrial-chic restaurant and lounge with 14,000 square feet on two floors, plus a 3,000-square-foot rooftop deck, a 21-foot ceiling and a 40-foot-long bar in the first-floor lounge, and 23-foot front windows in the second-floor dining room." --Anne Spiselman from the Chicago Reader
"You can't go wrong with the food here: EVERYthing is awesome. My husband and I took another couple for dinner, and let's just say, they're still raving..." --Taz M. from Yelp