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Big & Little's
Featured on Diners, Drive-Ins and Dives, Hell's Kitchen, Chicago's Best & Check, Please!
See what Chicago Reader food critic David Hammond had to say about Big & Little's:
"Gary "Big" Strauss and Tony "Little" D'Alessandro put lots of thought—and value—into the food they serve. Justly famous are their foie gras French fries, a deeply browned bed of crisp strips capped with slices of unctuous duck liver and drizzled with just-rendered foie fat. (There are also fries with shaved black truffles and sea salt.) The crab tostada, made with freshly cracked snow crab, scallions, and a spritz of lime, is alive with flavor; fish tacos prove that with careful grilling and a mildly piquant "special sauce" even tilapia can be cajoled into tastiness. And then there are the po'boys . . ."
Fine Print:
- Expires 365 days from purchase.
- Cannot be combined with any other promotions or special offers.
- Not valid for cash back.
- Must be used in one visit.
- One voucher may be redeemed per table, per visit.
- Vouchers expire one year from purchase date.
- Vouchers can be redeemed instantly!
- Does not include tax or gratuity.
- Not valid on holidays or special events.
- Present voucher before ordering.
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