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Chicago Reader's Key Ingredient Cook-Off event on May 9th ($65 GA Ticket)

Chicago Reader

****$65 GA TICKETS  NOW ONLY AVAILABLE AT THE DOOR****




Join us for the Chicago Reader's second annual chef-to-chef challenge, the Key Ingredient Cook-Off. Inspired by our bi-weekly Key Ingredient series, vote on creations from some of Chicago's most outstanding chefs, including Aaron Arnett of Davanti Enoteca, Dana Cree of Blackbird, Meg Galus of NoMI, Courtney Joseph of Takashi, Hillary Sunberg of Duskek's, Duncan Biddulph of Kinmont, Abraham Conlon of Fat Rice, Paula Haney of Hoosier Mama Pie, Jason Hammel of Lula Cafe, Christopher Teixeria of Homestead on the Roof, Chris Pandel of The Bristol and Balena, Andrew Deuel of Tesori, Mark Steuer of Carriage House, John Asbaty formally of Panozzo's and an upcoming Lincoln Park restaurant, Barry Sorkin of Smoque BBQ, Michael Galen of The Bedford, Evan Percoco of theWit, Rodolfo Cuadros of Carnivale and many more!


The event will take place from 7pm-10pm. All chefs will be challenged to cook with one of five intriguing ingredients featured in past Key Ingredient columns. The event will be held at the Museum of Broadcast Communications. Tickets are $65 (includes tasting portions from 25 chefs and complimentary cocktails, wine, and craft beer).


This event is brought to you by Lake Shore Beverage and Whole Foods.  Enjoy cocktails made with Jack Daniel’s Single Barrel, Herradura and Finlandia, wine from Sonoma Cutrer and Chicago’s City Winery, and craft beer from Ommegang, Brooklyn and Goose Island. Brought to you by Lake Shore Beverage and Whole Foods. Make sure you have your tickets to one of the best culinary events in Chicago!

Highlights

A portion of the proceeds will be donated to: Common Threads

Common Threads is a national nonprofit organization that is committed to educating underserved communities about healthy food choices through hands-on experiences. We empower children and adults with fundamental cooking skills and nutritional education. Our hope is by connecting participants with their food, individuals will gain the confidence to make healthy selections on their own.  For more information, visit www.commonthreads.org, follow Common Thread on Facebook (CThreads), Twitter (@common_threads) and Instagram (@common_threads). 

 

Fine Print:


  • Expires 5/9/2014.

  • Cannot be combined with any other special offer or promotion.

  • Not valid for cash back.

  • Valid only for the Chicago Reader Key Ingredient Cook-Off Event at the Museum of Broadcast Communications on May 9, 2014.

  • Must be 21+ to attend.

  • No refunds or exchanges will be given.

  • Please present your voucher at the door for admission.