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Join the Chicago Reader for an underground dining event on Tuesday, March 19th. UncommonGround will present a four-course dinner menu with fresh meat provided by Mint Creek Farms and four beer pairings provided by Central Waters Brewing Company.
Beer: Ouisconsing Red
Braised Gunthorp Farm's moullard duck ragout tacos
Crispy Wisconsin cheese curds with Harvest Moon heirloom tomato puree
Beer: Glacial Trail IPA
Braised grass-fed beef stuffed calamari with watercress and horseradish
Beer: Slainte Scoth Ale
Mint Creek Farm's organic lamb loin with citrus, fennel and olives
Beer: Peruvian Morning
Omanhene chocolate and Metropolis organic coffee tarts
Chef Ryan Sayers from UncommonGround will be present at the event to introduce each course and will be available after the dinner for questions.
Mint Creek Farm raises sheep, goats, cows, pigs, and poultry on certified-organic prairie pastures. The farm is family owned/operated and located on 220 acres outside of Stelle, IL.
Central Waters Brewing Company is committed to being one of the most environmentally sustainable breweries in the nation. From upstream product sourcing to downstream management, they consider the implications of every aspect of their business in managing otheir environmental footprint.
This event will take place from 7 to 9:30pm at Uncommonground on Clark. Please present your voucher for admission to the event.