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$45 for 4-course dinner at UncommonGround with food from Mint Creek Farms and beer pairings from Central Waters Brewing Company on March 19

Uncommon Ground

Join the Chicago Reader for an underground dining event on Tuesday, March 19th. UncommonGround will present a four-course dinner menu with fresh meat provided by Mint Creek Farms and four beer pairings provided by Central Waters Brewing Company.


Menu


Beer: Ouisconsing Red


Braised Gunthorp Farm's moullard duck ragout tacos


Crispy Wisconsin cheese curds with Harvest Moon heirloom tomato puree


Beer: Glacial Trail IPA


Braised grass-fed beef stuffed calamari with watercress and horseradish


Beer: Slainte Scoth Ale


Mint Creek Farm's organic lamb loin with citrus, fennel and olives


Beer: Peruvian Morning


Omanhene chocolate and Metropolis organic coffee tarts


Chef Ryan Sayers from UncommonGround will be present at the event to introduce each course and will be available after the dinner for questions. 


Mint Creek Farm raises sheep, goats, cows, pigs, and poultry on certified-organic prairie pastures. The farm is family owned/operated and located on 220 acres outside of Stelle, IL.


Central Waters Brewing Company is committed to being one of the most environmentally sustainable breweries in the nation. From upstream product sourcing to downstream management, they consider the implications of every aspect of their business in managing otheir environmental footprint.


This event will take place from 7 to 9:30pm at Uncommonground on Clark. Please present your voucher for admission to the event.

Fine Print:


  • Expires 11/30/-0001.

  • Cannot be combined with any other special offers or promotions.

  • Not valid for cash back.

  • Does NOT include tax or gratuity.

  • No refunds or exchanges.

  • Menu is subject to slight changes. 

  • Valid only on March 19, 2013.

  • Must be 21+ to attend this event.