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$35 for a four-course dinner at Frontier with complimentary Kentucky Bourbon Barrel Ale on May 13

Frontier

Join the Chicago Reader on May 13 for the second installment of its Spring Underground Beer Dinner event series. 


Frontier will present the following four-course menu:


Deviled Eggs Chives, Cayenne, Extra Virgin Olive Oil 


Cauliflower Roasted Cauliflower, Marcona Almonds, Preserved Lemon, Ziggy Zake, Tarragon Oil


Lollipop Wings House Buffalo Sauce, Roth Kase Buttermilk Bleu Cheese Dip, House Ranch, Sweet Potato Fries


Miller's Amish Roasted Chicken 5-Cheese Mac, Watercress Salad Bourbon Sauce


The meal will begin at 7:30pm. Courses will be paired with complimentary Kentucky Bourbon Barrel Ale.


"Dinners of specially ordered pigs, lambs, goats, and wild boars smoked over cherrywood, applewood, and oak are signature events at this lodgy alpine-styled Noble Square spot, where chef Brian Jupiter has been smoking about four or five of them every weekend.


Then there's Jupiter's regular menu—it's easily the most game-focused collection of dishes in town. And though the chef admits his partners Mark Domitrovich and Dan McCarthy (who also own the Pony and Lottie's) were going for a dude-centric customer base, he says he's selling the wild animals to equal numbers of men and women.


But Frontier's not all about wild critters. I've eaten some of the finer oysters in the city here. There's a burger formed from Slagel Farms chuck that Rob Levitt grinds for Jupiter down the street at the Butcher & Larder, and his simple hot-sauce-marinated deep-fried lollipop chicken wings also raise the bar. His juicy redfish—grilled with its scales left on to lock in flavor—was inspired by a visit to the Warehouse District's Cochon, in his hometown of New Orleans." -- Mike Sula, Chicago Reader 

Fine Print:


  • Expires 5/13/2013.

  • Cannot be combined with any other special offers or promotions.

  • Not valid for cash back.

  • Includes tax and gratuity.

  • Valid only for the Chicago Reader Underground Dining event on May 13, 2013.

  • No refunds or exchanges.

  • Must be 21+ to attend.

  • Please present your voucher for admission to the event.