- $30.00Today Only!
- 50% Savings
- 40 Purchased
- 00:00:00Time Leftfor the Deal
Guests are provided seven food and beer pairings, one from each of Chicago's hottest chefs who will compete for culinary honors at Brewery Ommegang and SAVEUR Magazine’s Hop Chef Chicago culinary competition. Cleetus Friedman of Fountainhead, Cosmo Goss of Publican Quality Meats, Tim Cottini of Fork, Jacob Saben of Graham Elliot Bistro, Alex Ageneau of Paris Club, Craig Fass of The Bad Apple and Rick Gresh of David Burke's Primehouse will battle for the title of Hop Chef Chicago July 1 at 7:00 pm at Paris Club, 59 W Hubbard.
Each chef prepares a dish paired with an Ommegang ale, then presents and defends their dish to a panel of local and national food critics including Shelley Young: CEO of The Chopping Block, Ray Daniels: Founder of Cicerone Program, ChrisGerber GM at the Aviary, editors from Saveur, StarChefs and more.
Don't miss out on the fun and get your Hop Chef ticket today!