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$35 for a four-course dinner at Pizzeria da Nella with complimentary Speakeasy Big Daddy IPA on May 27

Pizzeria da Nella

Join the Chicago Reader on May 27 for the fourth and final installment of its Spring Underground Beer Dinner event series. 


Pizzeria da Nella will present the following four-course menu:


Insalata di mare Calamari, shrimp, octopus, seppia, garlic, onion, celery, black olives, oil, lemon, parsley

Pere e Gorgonzola Salad Arugula, gorgonzola cheese, sliced pear, walnuts, extra virgin olive oil, balsamic 


Buffalina Pizza Tomato sauce, basil, mozzarella di bufala, olive oil


Risotto Contadina Panna, mushrooms, Parmigiano, black truffle, sausage, fresh walnuts


The meal will begin at 7:30pm. Courses will be paired with complimentary Big Daddy IPA from Speakeasy Ales and Lagers.


"Nella Grassano ruined pizza for Chicago. Or at least she ruined the notion that even bad pizza is good pizza. That was in early 2006, when she first enchanted us at Spacca Napoli as the taciturn pizzaiola who emigrated from the Boot along with a 13,000-pound volcanic-stone oven.


These days Neapolitan-style pies are a dime a dozen, but I'm excited to say nothing about Grassano's magic with the dough has changed. Her crusts accept heat like an embrace while maintaining their elasticity, resulting in a raised hill of fire-licked crust that surrounds the circular plain of sauce. Scattered with bubbling pools of milky cheese and strewn with imported toppings, it's something at once deeply satisfying and ephemeral."


-- Mike Sula, Chicago Reader


Voted Best Margherita Pizza by Windy City Live and Top 5 Neapolitan Pizzas in Chicago by Steve Dolinsky 

Fine Print:


  • Expires 5/27/2013.

  • Cannot be combined with any other special offers or promotions.

  • Not valid for cash back.

  • Includes tax and gratuity.

  • Valid only for the Chicago Reader Underground Dining event on May 27, 2013.

  • No refunds or exchanges.

  • Must be 21+ to attend.

  • Please present your voucher for admission to the event.